What Is the Best Egg White Substitute for Cocktails?

The best egg white replacement for cocktails is a vegan foaming solution that produces stable, silky foam without allergens, raw egg handling or food-safety concerns.

Egg whites make great foam, but they come with flavour impact, spoilage risk and inconsistent texture. A purpose-built product like Cocktail Foamer creates the same — and often better — foam with none of the downsides.

It works instantly, gives a smoother texture and stays stable longer than egg whites in sours and shaken drinks.