{"title":"Cocktail Foamer","description":null,"products":[{"product_id":"cocktail-foamer-unsweetened-500ml-foam-for-home","title":"Cocktail Foamer Unsweetened 500ml Foam for Home","description":"\u003cstyle\u003e\n  .faq-container {\n    max-width: 700px;\n    margin: 40px auto;\n    font-family: 'Questrial', sans-serif;\n    padding: 0 20px;\n  }\n  .faq-item {\n    background-color: #ffffff;\n    border: 1px solid #e2e8f0;\n    border-radius: 8px;\n    margin-bottom: 12px;\n    box-shadow: 0 4px 6px -1px rgba(0, 0, 0, 0.05);\n    overflow: hidden;\n    transition: all 0.3s ease;\n  }\n  .faq-item:hover {\n    border-color: #cbd5e1;\n    box-shadow: 0 4px 12px -1px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item[open] {\n    border-color: #00D5FF;\n  }\n  .faq-question {\n    padding: 18px 24px;\n    font-family: 'Archivo', sans-serif;\n    font-size: 1.1rem;\n    font-weight: 600;\n    color: #0E1B4D;\n    cursor: pointer;\n    list-style: none;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    user-select: none;\n  }\n  .faq-question::-webkit-details-marker {\n    display: none;\n  }\n  .faq-question::after {\n    content: '';\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #64748b;\n    border-bottom: 2px solid #64748b;\n    transform: rotate(45deg);\n    transition: transform 0.2s ease;\n    margin-left: 15px;\n  }\n  .faq-item[open] .faq-question::after {\n    transform: rotate(-135deg);\n    border-color: #00D5FF;\n  }\n  .faq-answer {\n    padding: 0 24px 24px 24px;\n    color: #475569;\n    line-height: 1.6;\n    font-size: 1rem;\n    margin: 0;\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"faq-container\"\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eIs this as good as egg white?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eDepends which type of egg white you mean. Fresh, free range in shell egg white cracked and separated by hand makes the best foam there is. If that's an option for you, do it. But it's not always an option: allergies, pregnancy, vegan guests, or just not having the time to crack and separate eggs. For those moments, the real alternative most people reach for is carton, frozen, or powdered egg white. The stuff with the faint sulphur or wet dog smell that gave egg white foam its bad reputation in the first place.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eDo I need to refrigerate it?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eNo. It sits in your cupboard or bar cart, shelf stable, so it's ready whenever you are.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eWill it change how my drink tastes?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eNope. It's neutral in smell and flavour, so your whiskey sour still tastes like a whiskey sour.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eHow much do I use instead of egg white?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eSame pour as the classic recipe calls for. If your recipe says 20-30ml of egg white, that's what you use of Cocktail Foamer.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\" open=\"\"\u003e\n\u003csummary class=\"faq-question\"\u003eIs it made from aquafaba?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eNo bean juice here. Just a blend of emulsifiers, thickeners and stabilisers.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\" open=\"\"\u003e\n\u003csummary class=\"faq-question\"\u003eNothing in here is a secret.\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eHere's exactly what's in the pouch, and what each part does.\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eXanthan Gum\u003c\/strong\u003e — Emulsifier — blends everything together and keeps it from layering\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eGum Arabic\u003c\/strong\u003e — Thickener — gives it that velvety mouthfeel\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003ePGA (Propylene Glycol Alginate)\u003c\/strong\u003e — Stabiliser — stops the foam from collapsing in seconds\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eCitric Acid \u0026amp; Potassium Sorbate\u003c\/strong\u003e — Preservatives — provides consistency and keeps your fridge space free too\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eMethylcellulose\u003c\/strong\u003e — Foaming agent — the heavy lifter\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Cocktail Foamer","offers":[{"title":"First Pour","offer_id":51455631655076,"sku":"CF-HOME-1","price":24.95,"currency_code":"AUD","in_stock":true},{"title":"Regular's Rack","offer_id":51455631687844,"sku":"CF-HOME-2","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Host's Table","offer_id":51455631720612,"sku":"CF-HOME-3","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2552\/8484\/files\/Screenshot_2026-08-25_at_1.43.52_pm.png?v=1787630695"},{"product_id":"cocktail-foamer-unsweetened-500ml-foam-for-venues","title":"Cocktail Foamer Unsweetened 500ml  Foam for Venues","description":"\u003cstyle\u003e\n  .faq-container {\n    max-width: 700px;\n    margin: 40px auto;\n    font-family: 'Questrial', sans-serif;\n    padding: 0 20px;\n  }\n  .faq-item {\n    background-color: #ffffff;\n    border: 1px solid #e2e8f0;\n    border-radius: 8px;\n    margin-bottom: 12px;\n    box-shadow: 0 4px 6px -1px rgba(0, 0, 0, 0.05);\n    overflow: hidden;\n    transition: all 0.3s ease;\n  }\n  .faq-item:hover {\n    border-color: #cbd5e1;\n    box-shadow: 0 4px 12px -1px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item[open] {\n    border-color: #00D5FF;\n  }\n  .faq-question {\n    padding: 18px 24px;\n    font-family: 'Archivo', sans-serif;\n    font-size: 1.1rem;\n    font-weight: 600;\n    color: #0E1B4D;\n    cursor: pointer;\n    list-style: none;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    user-select: none;\n  }\n  .faq-question::-webkit-details-marker {\n    display: none;\n  }\n  .faq-question::after {\n    content: '';\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #64748b;\n    border-bottom: 2px solid #64748b;\n    transform: rotate(45deg);\n    transition: transform 0.2s ease;\n    margin-left: 15px;\n  }\n  .faq-item[open] .faq-question::after {\n    transform: rotate(-135deg);\n    border-color: #00D5FF;\n  }\n  .faq-answer {\n    padding: 0 24px 24px 24px;\n    color: #475569;\n    line-height: 1.6;\n    font-size: 1rem;\n    margin: 0;\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"faq-container\"\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eCan it be used in a pre-batch?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eYes. It's shelf stable, so it sits right alongside your other pre-batch ingredients — syrups, spirits, liqueurs. One thing to leave out is fresh juice. That's not shelf-stable itself and will break the batch down regardless of what else is in it. Everything else, including Cocktail Foamer, goes in together. Drinks to guests, faster.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eHow much does it cost per serve?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eRoughly 1–2% of a $23 cocktail. It depends on how you're using it. In a classic shaker, you're pouring the standard 20ml — works out to around $0.50 per serve by the case. In a keg system, you need less: about 12ml per serve, bringing it down to roughly $0.30.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eIs it better than egg white?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eDepends which type of egg white you mean. Fresh, free range in shell egg white cracked and separated by hand makes the best foam there is. If that's an option for you, do it. But it's not always an option: allergies, pregnancy, vegan guests, or just not having the time to crack and separate eggs. For those moments, the real alternative most people reach for is carton, frozen, or powdered egg white. The stuff with the faint sulphur or wet dog smell that gave egg white foam its bad reputation in the first place.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eWhat's in it?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eHere's exactly what's in the pouch, and what each part does.\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eXanthan Gum\u003c\/strong\u003e — Emulsifier — blends everything together and keeps it from layering\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eGum Arabic\u003c\/strong\u003e — Thickener — gives it that velvety mouthfeel\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003ePGA (Propylene Glycol Alginate)\u003c\/strong\u003e — Stabiliser — stops the foam from collapsing in seconds\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eCitric Acid \u0026amp; Potassium Sorbate\u003c\/strong\u003e — Preservatives — provides consistency and keeps your fridge space free too\u003c\/p\u003e\n\u003cp class=\"faq-answer\"\u003e\u003cstrong\u003eMethylcellulose\u003c\/strong\u003e — Foaming agent — the heavy lifter\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\" open=\"\"\u003e\n\u003csummary class=\"faq-question\"\u003eCan I use it in my cocktail kegs?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eYes. It's currently the only cocktail foamer on the market that works in a keg system. The setup is the same as a Guinness system: your batched cocktail keg, nitrogen gas, and a creamer nozzle on the tap.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"faq-item\"\u003e\n\u003csummary class=\"faq-question\"\u003eWill it add to my prep time?\u003c\/summary\u003e\n\u003cp class=\"faq-answer\"\u003eYes. A whole 10 seconds. Open the pouch, pour it into a squeezy bottle, done.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Cocktail Foamer","offers":[{"title":"Trial Shift","offer_id":51455506186404,"sku":"CF-VENUE-3","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"On the Roster","offer_id":51455506219172,"sku":"CF-VENUE-6","price":89.95,"currency_code":"AUD","in_stock":true},{"title":"Full House","offer_id":51455506251940,"sku":"CF-VENUE-12","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2552\/8484\/files\/Screenshot-2026-08-25-at-1.43.52_pm.jpg?v=1787716875"}],"url":"https:\/\/www.cocktailfoamer.com.au\/zh\/collections\/cocktail-foamer.oembed","provider":"Cocktail Foamer","version":"1.0","type":"link"}