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无糖鸡尾酒起泡剂 - 500毫升
常规价格 $24.95常规价格单价 单价 -
We Tested Every Foaming Method Across 12 Real Bar Variables
Fresh eggs make the best cocktails, nothing beats them. But a bar isn't a kitchen. These 12 variables measure what actually works behind a real bar operational.
| Variable | Carton Whites | Aquafaba | Dropper Foamers | Cocktail Foamer |
|---|---|---|---|---|
| Shelf & Storage | ||||
| Shelf stable (no fridge needed) | ✗ | ✗ | ✓ | ✓ |
| Aroma & Taste | ||||
| Doesn't interfere with taste and smell | ✗ | ✗ | ✗ | ✓ |
| Dietary | ||||
| Allergen-friendly | ✗ | ✓ | ✓ | ✓ |
| Foam Quality | ||||
| Foam holds 15–20 minutes | ✓ | ✓ | ✓ | ✓ |
| Prep & Workflow | ||||
| No defrosting | ✗ | ✓ | ✓ | ✓ |
| Counting drops mid-service | ✓ | ✓ | ✗ | ✓ |
| Draining and/or soaking chickpeas | ✓ | ✗ | ✓ | ✓ |
| Pre-Batch & Volume | ||||
| Pre-batch ready (holds overnight) | ✗ | ✗ | ✓ | ✓ |
| Works in a Cocktail Keg system | ✗ | ✗ | ✗ | ✓ |
| Consistent at high volume | ✗ | ✗ | ✗ | ✓ |
| Waste & Formula | ||||
| Zero food waste (nothing discarded) | ✗ | ✗ | ✓ | ✓ |
| Works in classic sour measurement ratio | ✓ | ✓ | ✗ | ✓ |
12 Tests. Zero Failures.
Shelf stable. No eggs. No aquafaba. No counting drops mid-service. Just pour, shake, and serve the perfect foam every time.
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HOW IT WORKS
1. POUR
Add 15-30ml of Cocktail Foamer to your shaker along with your cocktail ingredients and ice.
2. SHAKE
Shake hard with ice, then dump the ice and shake again without it. This double shake builds thick, silky foam.
3. SERVE
Strain into your glass and watch the foam form instantly. Dense, stable, and lasting 10-20 minutes. -
WHY HOME BARTENDERS LOVE IT
No cracking eggs. No separating whites. No slimy fingers. No eggshell in your drink.
No smell. Aquafaba and egg whites both carry aromas that muddy your cocktail. This has zero smell and zero taste.
Shelf stable. No fridge needed. Sits on your bar cart for 12 months.
Consistent foam whether it's your first cocktail or your fifth.
Dietary friendly. 100% vegan, gluten-free, nut-free, soy-free. Safe for every guest. -
3 DRINKS TO TRY FIRST
THE CLASSIC WHISKEY SOUR
60ml whiskey
30ml fresh lemon juice
15ml sugar syrup
25ml Cocktail Foamer
Shake with ice. Shake again without ice. Garnish with a lemon wheel.
AMARETTO SOUR
60ml amaretto
30ml fresh lemon juice
15ml sugar syrup
25ml Cocktail Foamer
Shake with ice. Shake again without ice. Garnish with a cherry.
PISCO SOUR
60ml pisco
30ml fresh lime juice
20ml simple syrup
25ml Cocktail Foamer
Shake with ice. Shake again without ice.
Dash of Angostura bitters on top.
500ml makes 16-33 cocktails depending on your pour.
Pours like a syrup. Shakes like egg white. Produces thick, stable foam that lasts.
No refrigeration. No expiry stress. No waste.