Foam Without Eggs or Aquafaba
"I spent years behind the bar frustrated managing foam instead of service. So I built Cocktail Foamer."
Made in Australia by a bartender, not a big drinks company
Featured products
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Cocktail Foamer Unsweetened 500ml
Regular price $24.95Regular priceUnit price per -
Cocktail Foamer Unsweetened Case (12 Units)
Regular price $149.95Regular priceUnit price per$179.95Sale price $149.95Sale
Your Foam Is Failing 9 Out of 14 Tests
We compared every foaming method used in bars today across 14 real-world variables. Only one passed them all.
| Variable | Egg White | Aquafaba | Dropper Foamers | Cocktail Foamer |
|---|---|---|---|---|
| Shelf & Storage | ||||
| Shelf stable (no fridge needed) | ✗ | ✗ | ✓ | ✓ |
| Aroma & Taste | ||||
| Doesn't interfere with taste and smell | ✗ | ✗ | ✗ | ✓ |
| Dietary | ||||
| Allergen-friendly | ✗ | ✓ | ✓ | ✓ |
| Foam Quality | ||||
| Foam holds 15–20 minutes | ✓ | ✓ | ✗ | ✓ |
| Prep & Workflow | ||||
| Cracking / separating eggs | ✗ | ✓ | ✓ | ✓ |
| Defrosting frozen egg whites | ✗ | ✓ | ✓ | ✓ |
| Mixing powder into solution | ✗ | ✓ | ✓ | ✓ |
| Counting drops mid-service | ✓ | ✓ | ✗ | ✓ |
| Draining and/or soaking chickpeas | ✓ | ✗ | ✓ | ✓ |
| Pre-Batch & Volume | ||||
| Pre-batch ready (holds overnight) | ✗ | ✗ | ✓ | ✓ |
| Works in a Cocktail Keg system | ✗ | ✗ | ✗ | ✓ |
| Consistent at high volume | ✗ | ✗ | ✗ | ✓ |
| Waste & Formula | ||||
| Zero food waste (nothing discarded) | ✗ | ✗ | ✓ | ✓ |
| Works in classic sour measurement ratio | ✓ | ✓ | ✗ | ✓ |
14 Tests. Zero Failures.
Shelf stable. No eggs. No aquafaba. No counting drops mid-service. Just pour, shake, and serve the perfect foam every time.
FAQ's
What is Cocktail Foamer?
Cocktail Foamer is a shelf-stable, plant-based alternative to egg whites and aquafaba used to create silky, long-lasting foam on cocktails.
How do I use Cocktail Foamer in a drink?
Simply add 15-30mls into a cocktail shaker. For best results, use a wet shake (with ice) followed by a dry shake (no ice). It works with any spirit or non-alcoholic base.
Is Cocktail Foamer vegan and allergy-friendly?
Yes! Cocktail Foamer is 100% vegan, gluten-free, nut-free, soy-free, and egg-free. It’s designed to be safe and inclusive for all dietary needs.
Does Cocktail Foamer affect the taste of my cocktail?
Nope! Cocktail Foamer is completely tasteless and odorless. It won’t change the flavor or aroma of your drink. Just the texture and look.
How long does the foam last on a cocktail?
You’ll get a dense, stable foam that lasts around 10–20 minutes depending on the cocktail, shaking technique, and temperature. It outperforms traditional egg white and aquafaba in many scenarios.
How long does Cocktail Foamer last once opened?
Our foamer is shelf-stable even after opening. No refrigeration needed! Just store it in a cool, dry place and use within 12 months of opening.
Can I use Cocktail Foamer in a bar or high-volume setting?
Absolutely. It's designed for speed, consistency, and zero waste. No more separating eggs or dealing with smell and hygiene issues. It's perfect for venues, event bars, and cocktail catering.
Does Cocktail Foamer separate or settle over time?
There may be slight settling after long periods—just give the bottle a quick shake before use. It’s normal and doesn’t affect performance.
Does Cocktail Foamer work in whipped siphons or foam guns?
Yes!! for iSi Siphons it is recommended to use Cocktail Foamer as a direct substitute for your stabilizer.
What ingredients are in Cocktail Foamer?
Cocktail Foamer contains water, plant-based stabilizers, and food-safe emulsifiers including: Gum Arabic, Xanthan gum, methylcellulose, Potassium Sorbate, Citric Acid, Propylene Glycol Alginate
Can I become a Cocktail Foamer ambassador or content creator?
We’re always keen to collaborate! If you’re a bartender, mixologist, or creator who loves crafting drinks, contact us via our email cocktailfoamer23@gmail.com or tag us on socials @cocktailfoamer23
How can I get Cocktail Foamer stocked in my bar or venue?
Easy! Reach out via our email cocktailfoamer23@gmail.com, or DM us on Instagram. We love partnering with like minded venues.
Cocktail Recipes
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How Cocktail Foamer Began: From Health Hazard t...
It all started behind the bar, late nights and endless shifts. Back then, egg whites were the go-to for silky cocktail foam. Every night, the same thing happened. Open cartons...
How Cocktail Foamer Began: From Health Hazard t...
It all started behind the bar, late nights and endless shifts. Back then, egg whites were the go-to for silky cocktail foam. Every night, the same thing happened. Open cartons...
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High Risk, High Reward
There are drinks you sip politely — and then there are drinks that demand a little courage. High Risk, High Reward was made for those who like to walk that line....
High Risk, High Reward
There are drinks you sip politely — and then there are drinks that demand a little courage. High Risk, High Reward was made for those who like to walk that line....
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Clover Club: The Forgotten Classic That Never L...
Before the Espresso Martini took over every menu and before the Negroni got its seasonal spritz makeover, there was the Clover Club. A pre-Prohibition cocktail that never shouted for attention ...
Clover Club: The Forgotten Classic That Never L...
Before the Espresso Martini took over every menu and before the Negroni got its seasonal spritz makeover, there was the Clover Club. A pre-Prohibition cocktail that never shouted for attention ...
