Cocktail Foamer started in 2023 because every foaming method behind the bar came with its own set of compromises.

Egg whites come with allergens and prep time. Aquafaba smells fine on day 1 but by day 3 smells like mud. Dropper foamers are slow and not a direct ratio replacement.

After 8 years behind Sydney bars, Ronan got tired of choosing between speed, consistency, and guest safety.

So he stopped choosing and built the foamer that didn't ask him to.

Here's how it happened