Cocktail Foamer is a shelf-stable, plant-based alternative to egg whites and aquafaba used to create silky, long-lasting foam on cocktails.

Simply add 15-30mls into a cocktail shaker. For best results, use a wet shake (with ice) followed by a dry shake (no ice). It works with any spirit or non-alcoholic base.

Yes! Cocktail Foamer is 100% vegan, gluten-free, nut-free, soy-free, and egg-free. It’s designed to be safe and inclusive for all dietary needs.

Nope! Cocktail Foamer is completely tasteless and odorless. It won’t change the flavor or aroma of your drink. Just the texture and look.

You’ll get a dense, stable foam that lasts around 10–20 minutes depending on the cocktail, shaking technique, and temperature. It outperforms traditional egg white and aquafaba in many scenarios.

Our foamer is shelf-stable even after opening. No refrigeration needed! Just store it in a cool, dry place and use within 12 months of opening.

Absolutely. It's designed for speed, consistency, and zero waste. No more separating eggs or dealing with smell and hygiene issues. It's perfect for venues, event bars, and cocktail catering.

There may be slight settling after long periods—just give the bottle a quick shake before use. It’s normal and doesn’t affect performance.

Yes!! for iSi Siphons it is recommended to use Cocktail Foamer as a direct substitute for your stabilizer.

Cocktail Foamer contains water, plant-based stabilizers, and food-safe emulsifiers including: Gum Arabic, Xanthan gum, methylcellulose, Potassium Sorbate, Citric Acid, Propylene Glycol Alginate

We’re always keen to collaborate! If you’re a bartender, mixologist, or creator who loves crafting drinks, contact us via our email cocktailfoamer23@gmail.com or tag us on socials @cocktailfoamer23

Easy! Reach out via our email cocktailfoamer23@gmail.com, or DM us on Instagram. We love partnering with like minded venues.