Cocktail Foamer For Home

Cocktail bar quality foam at home In 3 steps: Shake with ice→ Shake again without ice to build that foam → Serve 

 

Used by 90+ venues across Australia, now available in your home 

Cocktail Foamer
The Numbers Don't Lie

We Tested Every Foaming Method Across 12 Real Bar Variables

Fresh eggs make the best cocktails, nothing beats them. But a bar isn't a kitchen. These 12 variables measure what actually works behind a real bar operational.

Carton Whites 4/12 Aquafaba 5/12 Droppers 7/12 Cocktail Foamer 12/12
Variable Carton Whites Aquafaba Dropper Foamers Cocktail Foamer
Shelf & Storage
Shelf stable (no fridge needed) ✗ ✗ ✓ ✓
Aroma & Taste
Doesn't interfere with taste and smell ✗ ✗ ✗ ✓
Dietary
Allergen-friendly ✗ ✓ ✓ ✓
Foam Quality
Foam holds 15–20 minutes ✓ ✓ ✓ ✓
Prep & Workflow
No defrosting ✗ ✓ ✓ ✓
Counting drops mid-service ✓ ✓ ✗ ✓
Draining and/or soaking chickpeas ✓ ✗ ✓ ✓
Pre-Batch & Volume
Pre-batch ready (holds overnight) ✗ ✗ ✓ ✓
Works in a Cocktail Keg system ✗ ✗ ✗ ✓
Consistent at high volume ✗ ✗ ✗ ✓
Waste & Formula
Zero food waste (nothing discarded) ✗ ✗ ✓ ✓
Works in classic sour measurement ratio ✓ ✓ ✗ ✓
Carton Whites
4/12
33% pass rate
Aquafaba
5/12
42% pass rate
Dropper Foamers
7/12
58% pass rate
Cocktail Foamer
12/12
100% pass rate

12 Tests. Zero Failures.

Shelf stable. No eggs. No aquafaba. No counting drops mid-service. Just pour, shake, and serve the perfect foam every time.

$25.00
500ml — makes up to 33 cocktails
Shop Cocktail Foamer
Free shipping
⚡ Shelf stable, no fridge
🌱 Allergen-friendly
🔄 Pre-batch ready
🗑️ Zero food waste

Cocktail Foamer — The only foaming method that passes every test.

  • Person holding a Cocktail Foamer mixer packet. pouring into a 75ml metal measuring jigger wearing a dark floral shirt.

    HOW IT WORKS

    1. POUR
    Add 15-30ml of Cocktail Foamer to your shaker along with your cocktail ingredients and ice.

    2. SHAKE
    Shake hard with ice, then dump the ice and shake again without it. This double shake builds thick, silky foam.

    3. SERVE
    Strain into your glass and watch the foam form instantly. Dense, stable, and lasting 10-20 minutes.

  • Person pouring / straining a blue cocktail from a pouch labeled 'Cocktail Foamer' into a glass.

    WHY HOME BARTENDERS LOVE IT

    No cracking eggs. No separating whites. No slimy fingers. No eggshell in your drink.

    No smell. Aquafaba and egg whites both carry aromas that muddy your cocktail. This has zero smell and zero taste.

    Shelf stable. No fridge needed. Sits on your bar cart for 12 months.

    Consistent foam whether it's your first cocktail or your fifth.

    Dietary friendly. 100% vegan, gluten-free, nut-free, soy-free. Safe for every guest.

  • 3 DRINKS TO TRY FIRST

    THE CLASSIC WHISKEY SOUR
    60ml whiskey
    30ml fresh lemon juice
    15ml sugar syrup
    25ml Cocktail Foamer
    Shake with ice. Shake again without ice. Garnish with a lemon wheel.

    AMARETTO SOUR
    60ml amaretto
    30ml fresh lemon juice
    15ml sugar syrup
    25ml Cocktail Foamer
    Shake with ice. Shake again without ice. Garnish with a cherry.

    PISCO SOUR
    60ml pisco
    30ml fresh lime juice
    20ml simple syrup
    25ml Cocktail Foamer
    Shake with ice. Shake again without ice.
    Dash of Angostura bitters on top.

500ml makes 16-33 cocktails depending on your pour.

Pours like a syrup. Shakes like egg white. Produces thick, stable foam that lasts.

No refrigeration. No expiry stress. No waste.