Cocktail Foamer For Home
Cocktail bar quality foam at home In 3 steps:
Shake with ice→ Shake again without ice to build that foam → Serve
Used by 100+ venues across Australia, now available in your home
Frequently Asked Questions
How do I use Cocktail Foamer at home? Add 15-30ml to your shaker with other ingredients. Dry shake for 10-15 seconds, then shake with ice and strain. Same technique as egg whites — just pour and shake.
How many cocktails does one sachet make at home? 25-33 cocktails. The 500ml sachet lasts most home bartenders 1-2 months.
Does it need to be refrigerated? No. 12-month shelf life. Store in a cool, dry place.
Can I taste it in the drink? No. Cocktail Foamer is completely neutral. Your cocktail tastes exactly how it should.
What's the difference between Cocktail Foamer and egg whites at home? No cracking eggs. No separating. No smell. No salmonella risk. No wasted yolks. And your vegan friends can drink it.
Is shipping on us? Yes. Shipping on us Australia-wide on all orders.
A Shoutout to the first venues who started using Cocktail Foamer
Bopp & Tone 'Wynyard'
The Sydney CBD restaurant & bar is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in.
El Primo Sanchez
El Primo Sanchez is a lively Mexican cocktail bar in Paddington, inspired by 1980s Mexico City, includes intimate tables, group lounges, a DJ booth, and a dance floor under disco balls.
RAFI 'North Sydney'
RAFI is a contemporary, vibrant restaurant and bar with two locations in Sydney. From a cocktail paired with oysters on our surfside terrace, to a chef’s choice banquet in North Sydney’s Arbour, or an impressive private event, we encourage you to choose your adventure.
Huelo 'Newtown'
'Huelo' meaning sun rays in Tongan, encapsulates our warm hospitality, with genuine service and thoughtful drinks.
Capella Hotel's 'McRae Bar'
Step into the timeless glamour of McRae Bar, an exclusive cocktail bar in Sydney designed for those who cherish sophisticated style and artistry. With a carefully curated menu inspired by the 'First Golden Age of the Cocktail,' our mixology masters craft drinks that are as much a visual experience as they are a taste sensation.
Annamese 'Barangaroo'
Annamese is nestled in the vibrant food hub of Barangaroo, we bring an innovative twist to traditional Vietnamese cuisine, offering guests a sophisticated dining experience with sweeping views of the iconic Sydney Harbour.
Cheeky's Pizza 'Potts Point'
A new style of bar & eatery that doesn’t take itself too seriously… life is far too short for anything less.
The Captain's Balcony
A two-level architectural masterpiece designed to captivate your senses, this venue effortlessly blends sophistication with glamour, adding an extra touch of magic to every dining experience.
The Dock 'Redfern'- RIP
Hailing from Redfern with the title of “Redfern's first small bar”. The Dock is a confused nautical themed dive inspired bar which has been failing upwards since 2011.
Astro's Arcade Bar 'Newtown'
Astro's Arcade Bar is a lively establishment that offers a unique combination of retro arcade games, pop culture, local beer, and special events. Our selection of games ranges from old-school pinball machines to modern racing simulators. Come and join us for a blast from the past!
Forrester's 'Surry Hills'
A community hub for connection and celebration. Forrester’s is a historic tavern where people have been drinking, eating and gathering for over 100 years.
LITTLE COOLER- RIP
This neon-lit bar, in the basement that once housed good old Grandma’s, is an ode to the ’80 and ‘90s, from the cocktails right through to the musical stylings of INXS and Run DMC.
BrewDog 'South Eveleigh'
No-nonsense chain bar specialising in the Scottish brewery's craft beers, with regular guest brews.